Your heart deserves some pampering. For an organ that works so hard, here are three foods you can eat to boost its strength, ease its load, and show how much you really appreciate it.
1. Wild Salmon
Your heart will fall for: Salmon’s anti-inflammatory qualities
This perfect mix of hard-to-find qualities will make your heart thump. Wild salmon is chock-full of Omega-3s and healthy fatty acids. Its nutrients help boost your immune system, reduce blood clots, and protect against heart attacks. They also lower triglyceride levels, protect your arteries, and lower blood pressure.
2. Steel Cut Oats
Your heart will fall for: Oatmeal’s complex B-vitamins Complex is sexier than boring. Oatmeal is easy to dress up, plus it has the versatility of a variety of B-vitamins like thiamin, niacin, and riboflavin. These vitamins protect against blood clots and atherosclerosis (hardening of the arteries). They also increase your HDL (good cholesterol).
3. Ground Flax Seeds
Your heart will fall for: Flax’s fiber richness. This is a wealth your heart can definitely afford. Fiber helps keep your blood sugar levels steady throughout the day. Flaxseeds also help lower your risk of blood clots, stroke, and cardiac arrhythmias. It lowers LDL (bad cholesterol) and triglycerides. Getting these seeds ground ensures proper absorption, plus they mix nicely into almost any food. Throw them on your salads, into your smoothies, and on top of that steaming bowl of steel cut oats. Your heart will love you for it.
1. Wild Salmon
Your heart will fall for: Salmon’s anti-inflammatory qualities
This perfect mix of hard-to-find qualities will make your heart thump. Wild salmon is chock-full of Omega-3s and healthy fatty acids. Its nutrients help boost your immune system, reduce blood clots, and protect against heart attacks. They also lower triglyceride levels, protect your arteries, and lower blood pressure.
2. Steel Cut Oats
Your heart will fall for: Oatmeal’s complex B-vitamins Complex is sexier than boring. Oatmeal is easy to dress up, plus it has the versatility of a variety of B-vitamins like thiamin, niacin, and riboflavin. These vitamins protect against blood clots and atherosclerosis (hardening of the arteries). They also increase your HDL (good cholesterol).
3. Ground Flax Seeds
Your heart will fall for: Flax’s fiber richness. This is a wealth your heart can definitely afford. Fiber helps keep your blood sugar levels steady throughout the day. Flaxseeds also help lower your risk of blood clots, stroke, and cardiac arrhythmias. It lowers LDL (bad cholesterol) and triglycerides. Getting these seeds ground ensures proper absorption, plus they mix nicely into almost any food. Throw them on your salads, into your smoothies, and on top of that steaming bowl of steel cut oats. Your heart will love you for it.
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